Monday, October 23, 2017 / by Christine Andreasen
Today, I interviewed Deborah Kohler from the Burton Inn at her beautiful space on Vashon Island. She bought the inn last year and started a restaurant called Lucy’s Table. Deborah is a graduate of culinary school, and her food is fabulous. Check out the interview!
Aaron: Tell me about how you came to buy the inn, and how Lucy’s Table came about.
I was a mortgage banker for over 30 years. I started when I was in my late teens and early 20s as a receptionist and had a beautiful, lovely, and wonderful career in the San Francisco Bay area. In 2006, some things started happening in the industry that I wasn’t supportive of, so I sold my home in the San Francisco Bay area and moved to Southern California, where I went to culinary school.
It was time to do something different, and it was an aw ...